There is always a special atmosphere on Neos flights, created by the attentive and hospitable crew, who pay attention to every detail.
Our catering service demonstrates this: fresh and genuine ingredients, impeccable presentation of the courses, and prompt and precise service are achievable even at altitudes exceeding 10,000 metres above sea level.
Our menus draw inspiration from the sophisticated Italian tradition and are regularly updated to align with the healthy concept of seasonality. We believe in following nature's rhythms to provide the taste and delight of high-quality ingredients, prepared with the precise and skilful techniques of tradition. Our gourmet offer knows no boundaries. In addition to Mediterranean cuisine, we also offer a wide range of specialities from renowned international cuisines. Our goal is to cater to the tastes of all our passengers while prioritising the healthiness of our dishes, recognising the importance of well-being during your journey.
Our on-board catering is exclusive and offers a unique and delicious flavour. We use fresh and seasonal ingredients to enhance the taste. The preparation and presentation of our dishes have an extra touch of class. In the wines that accompany them you can find the warm colours of the Italian autumn: our passengers are allowed to feel transported on the wings of excellence!
In addition to the free services, a Skybar is also available to every passenger, offering a wide range of snacks and drinks that can be purchased via the individual LCD screen through the entertainment system. Once you are on board, check the catalogue of products selected for you and ask the cabin crew for information.
Flying swiftly through the clouds, you will understand how calmly and carefully we prepare each flight. Because the best flights start long before leaving ... and at Neos, before the engines are turned on, we are already thinking about turning the stove on!
| MEAL CODE | DESCRIPTION | FORBIDDEN INGREDIENTS |
|---|---|---|
|
DBML |
Low-Sugar Meal
|
Sugar, Syrups, Crystallised fruits, Jams cakes, Chocolate, Sweets / puddings, Sweetened milk, fried & fatty food, High fat products (Animal fats (cream, butter, coconut & palm oil), Quiche, Cheese flan, Anchovies, Herrings, Sardines in oil, Eels etc.). |
|
GFML |
Gluten free Meal
|
Gluten from Wheat/wheat flour, barley, oats and rye, sauces, bread, cakes, pasta, biscuits, pastry, crackers, Rolls, flour based products, soup mixes, sausages, gravy & stock cubes. Beer & Drinks with cereal additives. |
|
VGML |
Vegan/Vegetarian Meal
|
Animal products (Meat, poultry, offal), Fish/Shellfish, Eggs/egg based products, Dairy products (milk, cheese) and honey. |
On flights to and from the United States, the following special meals are available free of charge:
| MEAL CODE | DESCRIPTION | FORBIDDEN INGREDIENTS |
|---|---|---|
|
LSML |
Low-Sodium Meal
|
Salt, garlic salt, MSG, baking powder, fish/cured, meat/cured, sausages, canned foods. Instant sauce mixes, Pickled/Brined foods, Anchovies, Seasoned salts, Soy Sauce, Ketchup, Mustard |
|
LFML |
Low-Fat Meal
|
Fried fatty foods, animal fats, egg yolk, offal, full cream dairy products, pates, shellfish, cream, processed cheeses, fatty meats, nuts, sausages, Sauces high in fat |
|
LCML |
Low-Calorie Meal
|
Fried fatty foods, sugar and preserves, pates, full cream dairy products, fatty meat, cakes biscuits, sweets, puddings, alcohol, soft drinks, syrup, mayonnaise and salad dressing |
|
BLML |
Bland Meal
|
Mustard, pickles, garlic, onions, Black pepper/Chilli powder, nuts, fried & fatty foods, cabbage |
|
NLML |
Non-Lactose Meal
|
Cheese & dairy products, yoghurt, manufactured meat products, cakes, biscuits, cream sauces sweets, puddings, battered/coated/breaded products, instant potato mix, toffee, fudge, chocolate |
|
AVML |
Asian vegetarian Meal
|
Meat, poultry, fish or shellfish, Eggs, Cheese from Rennet. |
|
VJML |
Vegetarian jain Meal
|
Animal products, Fish/Shellfish, offal, Eggs/egg based products, vegetables growing under the ground i.e. onions, Carrots, potatoes etc., Honey, Alcohol, Mushrooms etc. |
|
VLML |
Vegetarian Lacto-Ovo Meal
|
Meat, poultry, fish or shellfish |
|
VOML |
Vegetarian Oriental Meal
|
Meat, Poultry, Fish, Seafood, Eggs, Dairy Products |
|
RVML |
Raw Vegetarian Meal
|
Everything (including processed foods, additives, preservatives) except Raw fruits/vegetables |
|
HNML |
Hindu Meal
|
Beef, veal, beef sauces, meat extracts |
|
MOML |
Muslim Meal
|
Pork, ham, bacon, alcohol, eel, animal fat, Gelatine, any sauces containing animal fats or by-products from pork or non halal animals |
|
KSML |
Kosher Meal
|
Special requirement: Any meals without original seal or with damaged outer packaging |
|
SFML |
Seafood Meal
|
Meat, eggs, poultry, lamb, beef, pork |
|
FPML |
Fruit Platter Meal
|
Non Fruit items |
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